Veggie Quesadillas Recipe

A southwestern favorite goes veggie!

Prep Time: 20 minutes. Total Time: 20 minutes

Ingredients:
Wind & Willow Garden Vegetable Cheeseball Mix
8 oz. cream cheese
4 Tbsp. butter or margarine
Flour tortillas
Mixed vegetables, cooked and chopped
Monterrey Jack cheese or Cheddar cheese

Directions: Combine Vegetable Seasoning Mix with cream cheese and butter. Spread 1/3 cup of the cheese mixture on each tortilla. Top each with 1 cup of the mixed veggies, nuts from the Nut Topping packet, and one cup of the shredded cheese. Top with another tortilla. Heat each on a hot ungreased pan, browning each side or use a quesadilla maker.

Option: Top each slice with sour cream and salsa.

Serve immediately. Makes 8 servings.