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Prep Time: 20 minutes. 30 minutes.
Ingredients:
Tiramisu Chocolate Crunch Topping (mix will be used later)
1 cup chocolate graham crackers, crushed
2 Tbsp. sugar
1/3 cup pecans, chopped
1/4 cup butter, melted
1/3 cup Caramel Ice Cream Topping
wind & Willow Tiramisu Cheeseball & Dessert Mix
8 oz. cream cheese
4 Tbsp. butter or margarine
8 oz. prepared whipped topping
1/3 cup Chocolate or Fudge Ice Cream Topping
Preheat oven to 350 degrees.
Crust:
To prepare crust, combine Chocolate Crunch Topping, grahams, sugar, pecans and butter and press into an 8 x 8" baking pan. Bake at 350 degrees for
10 minutes. Remove from oven and let cool 10 minutes.
Warm Caramel Topping and drizzle over crust. (Syrup works best. If using a thicker ice cream topping, thin with 1 Tbsp. water or coffee.)
Filling:
Prepare filling by combining Tiramisu Mix, cream cheese and butter. Mix until smooth. Fold in whipped topping and spoon over crust and caramel.
Topping:
Warm Chocolate Topping and smooth over top of dessert. (Syrup works best. If using a thicker ice cream topping, thin with 1 Tbsp. water or coffee.)
Refrigerate until ready to serve.
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