Scalloped Potatoes Recipe

Ingredients:
Wind and Willow Broccoli Cheddar Soup
8-10 medium potatoes (peeled and sliced)
Grated Cheese

Directions: Prepare soup according to package directions. Layer potatoes in a large greased baking dish. Pour soup over potatoes. Cover with foil and bake at 350 degrees for 50 minutes. Uncover and top with grated cheese. Return to oven for 10 minutes. Serves 6-8.