Ingredients:
Wind and Willow Baked Potato Soup Mix (prepared)
1 can salmon (boneless, skinless, and flaked)
6 Tbsp. sour cream
1 medium tomato (pureed) or 2 Tbsp. tomato paste
3 Tbsp. sherry (optional)
1/2 tsp. salt
1/4 tsp. black pepper

Directions: Prepare soup as directed stirring frequently. Add salmon, sour cream, tomato, sherry, and seasonings. Serve as soup or use to top cheddar biscuits or wild rice. Serves 6.

Baked Potato Soup Mix

Item #: GFSSOUP001
Baked Potato Soup Mix
$7.00