Ingredients:
Wind and Willow Broccoli Cheddar Soup
12 oz. linguine (or pasta of your choice)
3 cups cooked broccoli flowerets
4 cups boneless chicken cooked and cut into bite size pieces
1/2 cup Parmesan cheese

Directions: Preheat oven to 400 degrees. Spray 9 x 13 pan with oil. Prepare soup according to package directions. Prepare pasta according to package directions; drain well. Combine soup, pasta, broccoli, and chicken. Pour into prepared pan. Top with Parmesan cheese and bake for 15-20 minutes. Serves 6-8.

Broccoli Cheddar Soup Mix

Item #: GFSSOUP002
Broccoli Cheddar Soup Mix
$7.00


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