Mushroom Chops Recipe

Ingredients:
Wind and Willow Red Pepper Asparagus Soup Mix
6 to 8 boneless pork loin chops
2 cups sliced mushrooms

Directions: Preheat oven to 350 degrees. Spray 9 x 13" baking pan with oil. Prepare soup according to package directions. In a skillet sprayed with oil, brown chops on both sides cooking until center is done. Place browned chops in prepared pan. Saute mushrooms in skillet and add to chops. Pour soup over chops and mushrooms. Cover with foil and bake for 30 minutes. Uncover and bake for an additional 5 to 10 minutes until top begins to brown slightly. Serves 6-8.