Ingredients:
Wind and Willow Red Pepper Asparagus Soup Mix
4 cups water
6 oz. penne pasta, cooked according to package directions, drained
1 1/2 cups mozzarella cheese
3 oz. black or Kalamata olives, sliced
Parsley
Feta Cheese

Directions: Add soup mix to water in a 2 qt. saucepan; heat to boiling, reduce heat and simmer 10 minutes. Stir in olives, mozzarella and cooked pasta. Reduce heat to low and allow to thicken, about 10 minutes. Garnish each serving with a sprinkling of parsley and feta cheese. Serves 6-8.

Roasted Red Pepper Asparagus Soup Mix

Item #: GFSSOUP003
Roasted Red Pepper Asparagus Soup Mix
$7.00