Key Lime Crescent Cake Recipe

A cool and tangy treat!

Prep Time: 10 minutes. Total Time: 1 hour, 5 minutes (Includes baking and chilling time)

Ingredients:
Key Lime Cheeseball Mix
8 oz. cream cheese
4 Tbsp. butter or margarine
1 egg
8 oz. container refrigerated crescent roll dough
2 Tbsp. sugar

Preheat oven to 350 degrees. Spray 8-by-8" pan with cooking oil.

Directions: Combine Key Lime Mix (Graham Topping to be used later), cream cheese, and butter and blend until smooth; beat in egg until well blended. Press one-half of crescent roll dough into bottom of prepared pan, pressing seams together. Spread cheeseball mixture evenly over the dough and top with the remaining cresent roll dough. Combine sugar and Graham Topping and sprinkle over the top. Bake 25 minutes or until golden brown and filling is set.

Refrigerate until well chilled and cut into bars.

Option: Top with whipped topping.

Serve chilled. Makes 9 servings.

Key Lime Pie Cheeseball Mix

Key Lime Pie Cheeseball Mix


Item #: GFSCBM010
Key Lime Pie Cheeseball Mix
$4.00
The tangy taste of fresh limes bursts on your tongue. This happy little dessert could make even Chicago in January feel down right tropical!

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