Ingredients:
Wind and Willow Baked Potato Soup Mix (prepared)
1 (6.5 oz.) can of chopped clams (drained)
2 tsp. Worcestershire sauce
2 Tbsp. chopped fresh chives
Directions:
Prepare soup according to package directions. Add clams and Worcestershire sauce. Stir in one-half of the chives and sprinkle the rest over the top of the
soup to garnish. Serves 6.
