Ingredients:
Wind and Willow Tortilla Con Queso Soup Mix
2 Tbsp. oil
1 medium onion chopped
1 can (4 oz.) green chilies drained
4 cups diced cooked chicken
16 flour tortillas
2 cups shredded Monterrey Jack cheese

Directions: Heat oven to 350 degrees. Spray 9 x 13" baking pan with oil. Prepare soup according to package directions and set aside. Heat oil in medium skillet. Add onions and cook until golden brown. Stir in chilies, chicken and 3 cups of soup. Fill flour tortillas with chicken mixture. Roll and place into pan. Pour remaining soup over the top. Sprinkle with cheese. Bake for 25 minutes or until cheese is melted. Serves 6.

Tortilla Con Queso Soup Mix

Item #: GFSSOUP004
Tortilla Con Queso Soup Mix
$5.99


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