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Ingredients:
Wind and Willow Fiesta Ranchero Dip Mix
1 (10 oz.) can chunk chicken, drained
1 cup sour cream
1 cup mayonnaise
1/4 cup hot wing sauce or hot sauce to taste (optional)
1 cup shredded Cheddar Cheese
Directions:
Heat chicken in a skillet over medium heat until heated through. Stir in dip mix, sour cream, and mayonnaise. Add hot sauce if
desired. Stir in 1/2 of the shredded cheese. Cook over low heat, stirring continually until well blended and warm. Transfer
to serving dish or small slow cooker. Top with remaining cheese. Serve with bread pieces, crackers, tortilla chips, or
celery sticks.
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