Bistro Style Loaded Baked Potato Soup Recipe

Ingredients:
Wind and Willow Baked Potato Soup Mix
4 cups water
1 1/2 cups milk
1 can diced potatoes (optional)
Shredded Cheddar cheese
Bacon Bits
Chives or sliced green onion

Directions: Combine soup mix with water and milk. Simmer for an additional 10 minutes, stirring frequently. If adding potatoes, add them at this time. Simmer another 5 to 10 minutes. Top each serving with Cheddar cheese, bacon bits, and chives. Serves 6.